Hailey Bieber chimes in as fans speculate if Madison Beer's new diss track is about Scooter Braun

Pop star Rita Ora says her third album is her most personal yet because it's simply a diary that has been 'turned into songs'

For Showtime, writer and comedian Robby Hoffman is creating the comedy 'Rivkah', which is based on her personal experiences

Caroline Polachek will headline this year’s socially conscious Wide Awake festival, which will take in London's Brockwell Park on 27 May

"Indiana Jones and the Dial of Destiny" got its world premiere on the French Riviera on Thursday, with Harrison Ford walking the red carpet for one last crack of the...

Anne Twist, a former pub landlady, split from her children's father Desmond when Harry was seven years old

An accident on the set of the next "Gladiator" film -- the sequel to the best picture Oscar winner from 2000 -- injured multiple people involved in the production.

Top G’s younger brother Tristan Tate set the record straight after his offer of monetary aid to a Sikh family was refused

Rebel Wilson has revealed she was hit in the face with a gun on the set of her new movie which left her needing stitches

Chris Shiflett has to work not to “let the devil get in [his] head” or to get distracted by one or two audience members not reacting the way he'd like when he’s on stage.

Gordon Ramsay knows a thing or two about the restaurant business, that much is pretty clear. He’s an authority on all things dining, with dozens of restaurants worldwide and seven Michelin stars, and according to him there’s one dish people should never order when it comes to eating out. That dish? The soup of the day. Speaking in a resurfaced interview with Town & Country, Ramsay said that restaurants can often reuse old produce and dress it up as a special. Giving people a word of advice, Ramsay said: "Ask what yesterday’s soup du jour was before today’s special. It may be the case that it’s the soup du month." So there you go – Ramsay knows best. In the same interview, he also said that he often asks waiters and waitresses for guidance when ordering at new restaurants. "It really depends on the restaurants, but servers tend to taste most of the dishes on the menu and can give you insight to what the chef has added or what locals love," he said. "Being on the road, I’ve gotten a lot of great recommendations from servers." It’s the first time that Ramsay’s been in the news since he was mercilessly mocked online after sharing the supposedly inspirational advice he received from his father-in-law. The celebrity chef was talking about getting the money together for his first flat with partner Tana back in the day, when he asked her father, Chris Hutcheson, for a loan. Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Tina Turner was in her element on stage, putting on dazzling shows dominated by her full-power vocals. But offstage, the queen of rock revelled in...