Former ABC news anchor Ken Rosato has maintained that the remark that got him fired was not racial in nature

Andrew Tate's claims have stirred controversy due to their perceived lack of concrete evidence

The nationwide surge in book bannings continues

Gordon Ramsay knows a thing or two about the restaurant business, that much is pretty clear. He’s an authority on all things dining, with dozens of restaurants worldwide and seven Michelin stars, and according to him there’s one dish people should never order when it comes to eating out. That dish? The soup of the day. Speaking in a resurfaced interview with Town & Country, Ramsay said that restaurants can often reuse old produce and dress it up as a special. Giving people a word of advice, Ramsay said: "Ask what yesterday’s soup du jour was before today’s special. It may be the case that it’s the soup du month." So there you go – Ramsay knows best. In the same interview, he also said that he often asks waiters and waitresses for guidance when ordering at new restaurants. "It really depends on the restaurants, but servers tend to taste most of the dishes on the menu and can give you insight to what the chef has added or what locals love," he said. "Being on the road, I’ve gotten a lot of great recommendations from servers." It’s the first time that Ramsay’s been in the news since he was mercilessly mocked online after sharing the supposedly inspirational advice he received from his father-in-law. The celebrity chef was talking about getting the money together for his first flat with partner Tana back in the day, when he asked her father, Chris Hutcheson, for a loan. Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Andrew Tate fans believe population distribution is the issue

The story is about college friends at a big music festival followed by a weekend of partying which soon ends up in everyone getting killed one by one

Authorities in Nevada have confirmed that they served a search warrant this week in connection with the long-unsolved killing of rapper Tupac Shakur

Harry Kane was the latest guest to appear on First We Feast's Hot Ones challenge and proved he could handle the heat off the pitch. The YouTube show sees host Sean Evans interview celebrity guests. During each question, both he and a guest eat a chicken wing that has been coated in different hot sauces, with the Scoville level (the heat or spiciness) increasing each time. Some of the previous celebrity guests include Jennifer Lawrence, Gordon Ramsay, Florence Pugh, and Noel Gallagher. In the latest episode, host Evans began by asking the England captain how he is around spicy food, to which Kane admitted that he's "not great," adding that "it's not something [he] normally [has] a lot". The first wing had a Scoville level of 1,600 which Kane ate with ease and said it was "not too bad," as Evans asked the footballer about his record-breaking season, scoring over 30 goals and becoming England's all-time leading goal scorer. Sign up to our free Indy100 weekly newsletter Kane described the latter achievement as a "dream come true," before having a slight cough and reaching for a glass of milk - was the spice getting to him already? Harry Kane Takes One For the Team While Eating Spicy Wings | Hot Ones www.youtube.com Next up was a wing with a Scoville level of 6,000 and to Kane's surprise he found this one "a little easier". "I do like a curry back home in England, so I'm quite familiar with that taste," he told Evans, appearing more confident in his ability to handle the spice. For the wings with a Scoville level of 15,500, 36,500, and then 49,000, followed by 71,000 and 103,000, Kane took them in his stride, with some coughs, a runny nose and sips of milk along the way. Then came "Da Bomb," hot sauce at a Scoville level of 135,600 which a nervous Kane commented: "I've heard about this. I've just heard it's brutal. Unenjoyable." Though it didn't stop the Tottenham player from taking a bite, before telling Evans that it was "not nice," and "disgusting," and added that he could have the other sauces he's tried with food, but not with "Da Bomb". Despite the discomfort, Kane continued on to eat wings that had a Scoville level of 641,000 before finally making it to the final wing where he join in the tradition of dabbing an extra bit of sauce on the wing. Going straight for it, the footballer noted how the heat "straight up [his] nose". Footy fans loved seeing Kane on Hot Ones and in the comments praised performance for making it to the end. One person said: "Never in a million years did I think I'd see Harry Kane on this show, but I'm all here for it." "Let's be real he surprised every single one of us after seeing his reaction to the first wing. Respect," another person wrote. Someone else added: "Harry seems so wholesome!! And handled the hot sauces so well for someone who doesn't appear to eat much hot sauce." "One of the best episodes ever! Big bites, no complaints and a good talk," a fourth person commented. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Jeremy Strong is going from a corporate boardroom on TV to a whistleblower on Broadway

The men who came forward to allege they were sexually abused as teenagers by Japanese boy band producer Johnny Kitagawa now have a powerful listener: the United Nations

During their luxurious journey in Paris, MrBeast gives a playful suggestion to Karl Jacobs and Chandler

TikTok creators worldwide are uploading their interpretation of the viral TikTok trend based on the lyrics of the 1964 song 'The Girl from Ipanema'